Nebbiolo d’Alba Doc

Vine

Nebbiolo 100%

Vineyard position

Diano d’Alba

Exposure

South/ South – East

Total Area

3,00 ha

Harvest

Second half of October

Vinification

Traditional, about 13/14 days of maceration

Ageing

In oak barrels for 10/12 months

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Tasting noteSensorial Profile

Our Nebbiolo d’Alba Doc is ruby-red with orange tinges, typical of Nebbiolo wine.

It has a delicate bouquet with violet scents. On the palate it is dry, full-bodied, smooth and well-balanced.

Tasting noteSensorial Profile

Our Nebbiolo d’Alba Doc is ruby-red with orange tinges, typical of Nebbiolo wine.

It has a delicate bouquet with violet scents. On the palate it is dry, full-bodied, smooth and well-balanced.

Food pairingsTo Drink With

Our Nebbiolo is excellent combined to the classical Piedmontese second courses: wild game, roasts and the “fritto misto alla Piemontese”; mixed fried meats where savoury and sweet ingredients are combined. It is also perfect married to hard seasoned cheeses.

It can also be combined with the more structured traditional Piedmontese first courses such as Ravioli al Plin (very small homemade ravioli) or Tajarin (very fine homemade egg pasta) with a meat sauce.

Abbinamenti gastronomiciDa bere con

Our Nebbiolo is excellent combined to the classical Piedmontese second courses: wild game, roasts and the “fritto misto alla Piemontese”; mixed fried meats where savoury and sweet ingredients are combined. It is also perfect married to hard seasoned cheeses.

It can also be combined with the more structured traditional Piedmontese first courses such as Ravioli al Plin (very small homemade ravioli) or Tajarin (very fine homemade egg pasta) with a meat sauce.