| Vine | Barbera 100% |
|---|---|
| Vineyard Position | Diano d’Alba |
| Exposure | South / South-East |
| Total Area | — |
| Harvest | End of September/ beginning of October |
| Vinification | Traditional about 9/10 days of maceration |
| Ageing | In steel barrels |
Red wines
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Barbera d’Alba Doc
Tasting noteSensorial Profile
Our Barbera d’Alba Doc has an intense ruby-red colour.
It has a vinous bouquet, intense yet delicate at the same time. On the palate it is dry with a well-structured body.
Tasting noteSensorial Profile
Our Barbera d’Alba Doc has an intense ruby-red colour.
It has a vinous bouquet, intense yet delicate at the same time. On the palate it is dry with a well-structured body.
Food pairingsTo Drink With
Our Barbera d’Alba Doc is perfect alongside traditional Piedmontese first courses.
Excellent with boiled meats and medium seasoned cheeses.
Food pairingsTo Drink With
Our Barbera d’Alba Doc is perfect alongside traditional Piedmontese first courses.
Excellent with boiled meats and medium seasoned cheeses.
