| Vine | Barbera 100% |
|---|---|
| Vineyard Position | Diano d’Alba |
| Exposure | South / South-East |
| Total Area | 2,5 Ha |
| Harvest | End of September/ beginning of October |
| Vinification | Traditional about 15/20 days of maceration |
| Ageing | In oak barrels for 12 months, for sale starting from march of the second yeasr of ageing |
Red wines
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Barbera d’Alba Superiore Doc
Tasting noteSensorial Profile
Our Barbera d’Alba Doc has an intense ruby-red colour. It has a vinous bouquet, intense yet delicate at the same time. On the palate it is dry, full-bodied and harmonious.
Tasting noteSensorial Profile
Our Barbera d’Alba Doc has an intense ruby-red colour. It has a vinous bouquet, intense yet delicate at the same time. On the palate it is dry, full-bodied and harmonious.
Food pairingsTo Drink With
Our Barbera d’Alba Doc is perfect alongside traditional Piedmontese first courses. with Tagliatelle (fresh egg pasta) al Ragu’, Ravioli “al Plin”,Hard cheeses.
Excellent with Roast Meats.
Food pairingsFood pairings
Our Barbera d’Alba Doc is perfect alongside traditional Piedmontese first courses. with Tagliatelle (fresh egg pasta) al Ragu’, Ravioli “al Plin”,Hard cheeses.
Excellent with Roast Meats.
