Barbera d’Alba Superiore Doc

Vine

Barbera 100%

Vineyard Position

Diano d’Alba

Exposure

South / South-East

Total Area

2,5 Ha

Harvest

End of September/ beginning of October

Vinification

Traditional about 15/20 days of maceration

Ageing

In oak barrels for 12 months, for sale starting from march of the second yeasr of ageing

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Tasting noteSensorial Profile

Our Barbera d’Alba Doc has an intense ruby-red colour. It has a vinous bouquet, intense yet delicate at the same time. On the palate it is dry, full-bodied and harmonious.

Tasting noteSensorial Profile

Our Barbera d’Alba Doc has an intense ruby-red colour. It has a vinous bouquet, intense yet delicate at the same time. On the palate it is dry, full-bodied and harmonious.

Food pairingsTo Drink With

Our Barbera d’Alba Doc is perfect alongside traditional Piedmontese first courses. with Tagliatelle (fresh egg pasta) al Ragu’, Ravioli “al Plin”,Hard cheeses.

Excellent with Roast Meats.

Food pairingsFood pairings

Our Barbera d’Alba Doc is perfect alongside traditional Piedmontese first courses. with Tagliatelle (fresh egg pasta) al Ragu’, Ravioli “al Plin”,Hard cheeses.

Excellent with Roast Meats.