| Vine | Nebbiolo 100% |
|---|---|
| Vineyard position | Diano d’Alba |
| Exposure | South/ South – East |
| Total Area | 3,00 ha |
| Harvest | Second half of October |
| Vinification | Traditional, about 13/14 days of maceration |
| Ageing | In oak barrels for 10/12 months |
Red wines
Download PDF factsheet
Nebbiolo d’Alba Doc
Tasting noteSensorial Profile
Our Nebbiolo d’Alba Doc is ruby-red with orange tinges, typical of Nebbiolo wine.
It has a delicate bouquet with violet scents. On the palate it is dry, full-bodied, smooth and well-balanced.
Tasting noteSensorial Profile
Our Nebbiolo d’Alba Doc is ruby-red with orange tinges, typical of Nebbiolo wine.
It has a delicate bouquet with violet scents. On the palate it is dry, full-bodied, smooth and well-balanced.
Food pairingsTo Drink With
Our Nebbiolo is excellent combined to the classical Piedmontese second courses: wild game, roasts and the “fritto misto alla Piemontese”; mixed fried meats where savoury and sweet ingredients are combined. It is also perfect married to hard seasoned cheeses.
It can also be combined with the more structured traditional Piedmontese first courses such as Ravioli al Plin (very small homemade ravioli) or Tajarin (very fine homemade egg pasta) with a meat sauce.
Abbinamenti gastronomiciDa bere con
Our Nebbiolo is excellent combined to the classical Piedmontese second courses: wild game, roasts and the “fritto misto alla Piemontese”; mixed fried meats where savoury and sweet ingredients are combined. It is also perfect married to hard seasoned cheeses.
It can also be combined with the more structured traditional Piedmontese first courses such as Ravioli al Plin (very small homemade ravioli) or Tajarin (very fine homemade egg pasta) with a meat sauce.
